- Dec 22, 2017
The burger that started it all! Here is the story behind TuckShop Kitchen’s juicy, flavourful, mouthwatering burger. This burger is definitely one of the best sandwiches in Toronto and we’ll go behind the scenes to learn the process of how the Tuck Burger was created along with what goes into making the burger. But this isn’t just about the burger; the making of the Tuck Burger is also part of the story behind TuckShop Kitchen itself. The creation of the Tuck Burger started from one simple question:
How can you make an incredible, restaurant-quality, meat-lovers’ burger for under $10?
- Nov 21, 2017
Winter is here. The cold weather is all around us, and it feels like this year the weather is dropping considerably faster than in 2016. With the new weather comes some changes to our store to share, including an updated winter daily special menu.
Winter Hours & Winter Menu
As the days get darker and temps plummet, we are announcing that effective this week (Nov. 20, 2017) TuckShop Kitchen is moving to winter hours:
- Monday to Saturday: 11am to 4pm
- Sunday: Closed
- Jan 17, 2017
It’s the winter time here in Toronto. It’s ridiculously cold and everyone is hibernating during the dark days of January and February. Here at TuckShop Kitchen, it’s a prime time for us to test out new recipes during the slower months and flex our sandwich muscles to try something new for lunch. Read more
- Nov 09, 2016
We’ve heard from our customers about how much they love our burger. It’s what keeps us dancing during the sweaty hot summer when our grill and BBQ smokers were on full throttle, and as we go into the Fall and Winter seasons.
Today Yelp just profiled us a Best Burger in Toronto in their email newsletter to Toronto subscribers! Thank you to the Yelp reviewers who’ve given us a 4.5 Star rating, and for Yelp to profile us as a best burger in Toronto. If you do use Yelp please help us by reviewing us on our Yelp page to help us continue to get the word out! Read more
- Sep 18, 2016
Wow. 1 year.
I can’t believe how quickly the year has already flown by at TuckShop Kitchen, and now we’re about to celebrate our 1st birthday. It feels like yesterday when we were pitching city hall at a committee of adjustment hearing among big wig developers and angry residents raging against their building plans. Luckily for us, only heroes live in the Junction Triangle since we only received overwhelming support and love from the local community, signing petitions and promoting us on the Junction Triangle facebook page. Who can also forget the 8+ months of construction needed to convert a vacant garage and basement into a takeout restaurant and convenience store.
- Mar 02, 2016
The gloves came off Monday night.
The team was invited to participate in a Breakfast Sandwich Battle on Monday, February 29 at the Drake Hotel. The jam-packed event was part of The 86’D, a weekly industry event at the Drake hosted by the awesome Ivy Knight from Swallow Daily. Led by our kitchen captain and Chef Jake Taylor, we competed against Chefs Matt Cowan of Portland Variety, Alex Tso of Dundas Park Kitchen, Aidan Galligan of Uncle Smoke, and Tara Lee of Barhop, who all came to battle it out for the title of best breakfast sandwich! Read more