- Sep 16, 2018
It’s our 3rd Birthday!
We’re thrilled to be celebrating our 3rd year anniversary this month. To celebrate, we’re offering amazing deals and special food. Plus, Junction Craft Brewing will be coming out to join us in the celebration by selling their craft beer onsite. What would go better with our Tuck Royale burger than an ice cold craft beer, made right in the Junction?
On Friday Sept 21 and Saturday Sept 22, come celebrate with these great offers:
- Mar 05, 2018
Restaurant Canada’s signature event of the year, the RC Show is an opportunity for members of the restaurant industry to taste, learn, and grow their craft. This year, the theme was “Innovation Unleashed!” and TuckShop Kitchen’s own Jake Taylor was asked to unleash his creativity by participating in the inaugural Garland Canada Culinary Competition.
- Feb 14, 2018
Your tantalizing fragrance,
Wafts over me,
Igniting my senses.
Your siren call lures me,
And I am powerless to resist.
On Valentine’s Day, people’s thoughts turn to love. And in the food world, few foods are as beloved as American-style streaky bacon. But not all bacon is created equal and in this post we’ll give you an idea why. As promised in our burger post, we’re going behind the scenes with TuckShop Kitchen to find out how they make their bacon so delicious. The first stop when making bacon…
- Jan 12, 2018
TuckShop Kitchen is proud to call the growing Junction Triangle neighbourhood home. Since starting construction in our space in September 2014, the area has since developed a unique identity and strong sense of place in Toronto.
Our shop is located at the intersection of Dupont Street and Edwin Avenue in Toronto, close to one of the old Canadian Pacific Railway lines that give the entire Junction area its name. This area derived its name from the fact that it was at the junction of two Canadian Pacific Railway lines. Notably, TuckShop lies within the Junction Triangle area, which is bordered by railway lines on all three sides of its borders.
- Nov 21, 2017
Winter is here. The cold weather is all around us, and it feels like this year the weather is dropping considerably faster than in 2016. With the new weather comes some changes to our store to share, including an updated winter daily special menu.
Winter Hours & Winter Menu
As the days get darker and temps plummet, we are announcing that effective this week (Nov. 20, 2017) TuckShop Kitchen is moving to winter hours:
- Monday to Saturday: 11am to 4pm
- Sunday: Closed
- Jan 17, 2017
It’s the winter time here in Toronto. It’s ridiculously cold and everyone is hibernating during the dark days of January and February. Here at TuckShop Kitchen, it’s a prime time for us to test out new recipes during the slower months and flex our sandwich muscles to try something new for lunch. Read more
- Nov 09, 2016
We’ve heard from our customers about how much they love our burger. It’s what keeps us dancing during the sweaty hot summer when our grill and BBQ smokers were on full throttle, and as we go into the Fall and Winter seasons.
Today Yelp just profiled us a Best Burger in Toronto in their email newsletter to Toronto subscribers! Thank you to the Yelp reviewers who’ve given us a 4.5 Star rating, and for Yelp to profile us as a best burger in Toronto. If you do use Yelp please help us by reviewing us on our Yelp page to help us continue to get the word out! Read more
- Sep 18, 2016
Wow. 1 year.
I can’t believe how quickly the year has already flown by at TuckShop Kitchen, and now we’re about to celebrate our 1st birthday. It feels like yesterday when we were pitching city hall at a committee of adjustment hearing among big wig developers and angry residents raging against their building plans. Luckily for us, only heroes live in the Junction Triangle since we only received overwhelming support and love from the local community, signing petitions and promoting us on the Junction Triangle facebook page. Who can also forget the 8+ months of construction needed to convert a vacant garage and basement into a takeout restaurant and convenience store.
- Mar 02, 2016
The gloves came off Monday night.
The team was invited to participate in a Breakfast Sandwich Battle on Monday, February 29 at the Drake Hotel. The jam-packed event was part of The 86’D, a weekly industry event at the Drake hosted by the awesome Ivy Knight from Swallow Daily. Led by our kitchen captain and Chef Jake Taylor, we competed against Chefs Matt Cowan of Portland Variety, Alex Tso of Dundas Park Kitchen, Aidan Galligan of Uncle Smoke, and Tara Lee of Barhop, who all came to battle it out for the title of best breakfast sandwich! Read more