Ryan PhillipsChef"Denim Philips"
Ryan comes with over 10 years working in kitchens, from pizza joints to 500+ banquets at the Delta Hotel in Banff, Alberta. He's a passionate man of many talents; he's an indie band guitarist, denim jean fashion icon and crafts a soup that tastes like a warm blanket by the fire on a cold Canadian morning. Ryan's gets it done and we love having him on our team!
Jake TaylorCo-Owner and GM"More than a pretty face"
Jake Taylor is an Executive Chef from Newfoundland that has trained in fine dining restaurants in UK and Canada. He's worked in restaurants such as Lords of Manor in UK, Rush in Calgary, and helped open Raymond's & Mallard Cottage in St. John's. Jake's all about cooking amazing food and having a blast doing it.
Robb EngCo-Owner and Marketing Guy"If I had 100 sandwiches, I'd eat them all at once!"
Robb comes from a world of marketing and startups, but you can also find him baking artisan sourdough bread on his time off, and cooking a mean stir-fry. Robb is also a lover of music, from Broken Social Scene to Fred Penner...because we all love sandwiches!
Kelly FergusonKitchen Manager"Big Mama knows!"
Kelly is a Chef from London Ontario. Having worked in a commercial bakery supplying restaurants all around London, Kelly knows a thing or two about comfort food. Watch out for some great pies and pastry... and crankin' some Janet Jackson in the Kitchen!
Sharlene EngMother of TuckShop"Service with a smile"
Sharlene is our #1 volunteer (and Robb's mom), but that doesn't mean she's not ready to work. When not traveling the world or volunteering at her local Chinese Association, Sharlene loves helping feed hungry lunchgoers at the TuckShop. She's always smiling and making sure we're fed too.