The Burger that Started it all: How the Tuck Burger is Made


The burger that started it all! Here is the story behind TuckShop Kitchen’s juicy, flavourful, mouthwatering burger. This burger is definitely one of the best sandwiches in Toronto and we’ll go behind the scenes to learn the process of how the Tuck Burger was created along with what goes into making the burger. But this isn’t just about the burger; the making of the Tuck Burger is also part of the story behind TuckShop Kitchen itself. The creation of the Tuck Burger started from one simple question:

How can you make an incredible, restaurant-quality, meat-lovers’ burger for under $10?

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TuckShop Bacon



Just in time for the Holidays, our 10-day house cured bacon is now available for sale. What better than the gift of fresh bacon from the Junction Triangle?

Regular Cut ($7 for 1/2 lb.), Thick Cut ala our TuckShop BLT ($7 for 1/2 lb.) and Slab ($13 1 lb.) available.